Thursday, September 4, 2014

PB&J French Toast at The Pigeon Hole (& Flowers Galore)

The day after the Arrington Wedding, we went to brunch in Charlottesville  at the Pigeon Hole, a darling restaurant situated in what used to be someone's home - you can even dine on the patio itself! 



Our brunch mimosas, in mason jars of course. Charlottesville is a college town, and named the localvore capital which means it's restaurants largely use locally sourced ingredients. 


Nick ordered the Country Benny, which tasted as good as it looked: thick sliced ham and poached eggs on biscuits with their signature zesty hollandaise sauce. 


Being a french toast fiend, when I heard that their special of the day was Peanut Butter & Jelly French Toast, I naturally had to try it. It was absolutely delicious, and the heartiest thing ever! The peanut butter made it hard to get through, but I trekked on and demolished the whole thing - with a little help, of course. 



After such a hearty meal, we spent the rest of the afternoon walking it off. Here are just some of the gorgeous flowers we happened across. 



I'll give it to Charlottesville: this localvore capital really knows it's food! Everything was delicious and absolutely fresh.

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4 comments

  1. The food looks so delicious.. I love the sound of peanut butter & jelly french toast! =)

    Great little post!

    Paula
    http://simplicity--is--beauty.blogspot.co.uk

    ReplyDelete
  2. Replies
    1. It was! & So unique I still don't understand how they did it!

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