Tuesday, July 11, 2017

NYC Brunch at Perrine

*Note: This is a sponsored post, all opinions are my own!

NYC-Brunch-Perrine
Above pictured: The Rotunda, leading into Perrine

It's no surprise that a hotel as grandiose as The Pierre Hotel would have such a magnificent restaurant as well! During our stay we brunched at Perrine NYC, mesmerized by the extravagant decor and unblemished service almost as much as by the elegant dishes themselves. 

Above pictured: The Rotunda, leading into Perrine


Perrine NYC Brunch


NYC-Brunch-Perrine

Gluten-free-friendly venues are my bread and butter, and Perrine steps up to the plate in this regard. Usually, so many brunch dishes are bread-heavy, so it's always refreshing to find venues that offer delicious, pretty, and gluten-free meals to start the day off right. 

NYC-Brunch-Perrine

The above-pictured Avocado Toast is one of the most popular dishes at Perrine, and for good reason. With crushed avocado, twin fried eggs, and crispy capers (gluten-free toast available), these are as hearty and scrumptious as they look.

NYC-Brunch-Perrine

With frisée, endives, radishes, and green apple remoulade, the Maine Lobster Salad is the perfect blend of healthy, crisp, and hearty ingredients. I love how the lobster portions are so generous!

NYC-Brunch-Perrine

How cute is the presentation on this Crab Meat & Avocado Salad? It's made with refreshing cucumber, old bay mayo, homemade ketchup, and hard boiled eggs. 

NYC-Brunch-Perrine

This Andalucian Tomato Gazpacho Soup with cucumber, red pepper, and pickled tomato is great for a hot summers day.

NYC-Brunch-Perrine

Succotash - because you can never get enough healthy veggies to fuel your epic trek around NYC!

NYC-Brunch-Perrine

The meal finished off with this sweet Chilled Cantalope Soup, which includes watermelon and lemongrass coconut sorbet and is the perfect pick-me-up after a big meal!

Perrine already stands out in its impeccable service, phenomenal pairings of flavors and textures, and presentation, so having gluten-free bread options and plates sans-gluten is just the cherry on top. After all, being able to cater to different dietary restrictions is part of truly great service and hospitality! 

Whether you're a guest at The Pierre Hotel or just in the mood for a fine dining experience off of Central Park, I absolutely recommend Perrine! 


Comment Challenge: What's your favorite brunch spot in NYC?



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