The letter X is a tough one in ABC Dining. I chose to visit Xiao Long Bao Restaurant in the Inner Richmond. They specialize in Chinese food, and have my favorite dim sum, Cha Siu Bao.
Cha Siu Bao Steamer
Cha Siu Bao is a Chinese Pork Bun. There are two types of bun: steamed and baked. Steamed is white, fluffy, and airy. Baked is a bit more on the hearty and greasy side. I think both are really good, it just depends on your mood at the time.
Cha Siu Bao
I was way too excited that my steamed Cha Siu Bao matched my brand new nail polish! It was soft, fresh, and steamed just right. The outside was thick and gooey, while the inside had pork which offered a sweet and flavorful touch. At 75 cents each, you just can’t complain about this one!