I’ve reviewed Barcelona Wine Bar before, but it’s so good I just had to review it again. The roomies and I decided to stop in for a weekend brunch, and we loved it!
Barcelona Brunch in Brookline
Setting the scene with live jazz music. Perfect for a Sunday morning.
We started with the Kale Salad with anchovy vinaigrette and breadcrumbs. This supremely healthy dish was delicious. I made a mental note to add breadcrumbs to my salads at home – the crunch offsets the soft leafy greens so well.
I ordered the must-try Lobster Benedict with poached eggs and a scrumptious hollandaise sauce. Both eggs came out as perfect poached pockets of goodness, and the lobster was a fresh addition. Even the potatoes were notable, with a great seasoning.
Barcelona Benedict, with morcilla, poached eggs, and hollandaise sauce. Morcilla is a Spanish blood sausage, which is why it looks so dark.
I definitely have to recommend Barcelona to any Boston area foodies. The service matches the amazing quality of the dishes, and with live jazz you just can’t top it!
Comment Challenge: Do you have a favorite tapas dish?