Some of you may remember a while back when we went to Boston Chops to send off some friends that were moving away. Well, one of them recently moved back to Boston for grad school, happy days! We met up in Cambridge and actually tried to go to a lobster joint first, but it was pouring that day and it turned out that they only had outdoor seating. Luckily Cambridge has a plenty of good restaurants, and before long we came across Abigail’s in Kendall Square which turned out to be perfect!
Island Creek oysters – so fresh!
I ordered the salmon, which came with sauteed baby spinach and a heaping portion of mushrooms. I actually don’t like mushrooms – this was a great lesson in reading the menu carefully – but the rest of the plate was delicious!
The special of the day was this pasta dish with clams. It looked so delish, I was super jealous! Times like this I wish every restaurant had a gluten free pasta option!
They did, however, have a fabulous gluten-free, super rich, chocolate cake! So that definitely made up for it. Though a bit on the pricey side, Abigail’s definitely hit the important notes for me when it comes to dining: Good food, friendly service, and gluten free options!